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Grapes To Dry

(Confectionary.) - (The Lady's Own Cookery Book)

Scald bunches of grapes in water till they will peel; when they are

peeled and stoned, put them into fresh cold water, cover them up close,

and set them over the fire till they begin to green. Then take them out

of the water and put them to the syrup; after it has been well skimmed.

Cut a paper that will exactly fit the skillet, and let it rest upon the

syrup. Cover the skillet, and set it over a slow fire, till the grapes

look green; put them into a thicker syrup, and, when they are as green

as you wish them to be, take them out of the syrup, and let them dry in

the stove in bunches.

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