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Grapes To Preserve

(Confectionary.) - (The Lady's Own Cookery Book)

Stone your grapes, and peel off the skin; cover them and no more with

codling jelly, and let them boil fast up: then take them off the fire,

let them stand until they are cold, and boil them again till they become

green. Put a pound of sugar to a pint of the grapes, and let them boil

fast till they jelly.

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