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Green Bean Pudding

(Confectionary.) - (The Lady's Own Cookery Book)







Boil and blanch old beans; beat them in a mortar, with very little

pepper and salt, some cream, and the yolk of an egg. A little

spinach-juice will give a fine colour; but it is good without. Boil it

for an hour in a basin that will just hold it, and pour over it parsley

and butter. Serve bacon to eat with it.











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