Home Recipes Cook Books Food Categories Featured

Green Bean Pudding

(Confectionary.) - (The Lady's Own Cookery Book)

Boil and blanch old beans; beat them in a mortar, with very little

pepper and salt, some cream, and the yolk of an egg. A little

spinach-juice will give a fine colour; but it is good without. Boil it

for an hour in a basin that will just hold it, and pour over it parsley

and butter. Serve bacon to eat with it.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1235 times.

Home Made Cookies.ca