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(German) - (Pennsylvania Germans)

Grate pulp from six cars of corn; with a knife scrape down the pulp
into a bowl, add 2 eggs, beaten separately, a couple tablespoonfuls of
milk, 1 large tablespoonful of flour, 1/4 teaspoonful of baking powder
and a pinch of salt. Drop with a spoon on a well-greased griddle. The
cakes should be the size of a silver half dollar. Bake brown on either
side and serve hot. These should not be fried as quickly as griddle
cakes are fried, as the corn might then not be thoroughly cooked.

Other Recipes

Green Corn Fritters

Cut the corn from three good sized ears and chop it slightly. Add one

well beaten egg, one-half cup of milk, one tablespoonful of sugar,

one-half teaspoonful of salt, one-quarter teaspoonful of pepper, and

flour enough to make a thin batter. Put one teaspoonful of baking powder

in the flour, fry to a golden brown in boiling fat.

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