cookbooks

Green Corn Patties. Mrs. G. H. Wright. Recipe

History of Green Corn Patties:

Green Corn Patties have a long history and are a popular dish in many cultures around the world. The recipe has evolved over time, with each region adding its own unique flavors and techniques. In the United States, green corn patties have roots in Native American cuisine and have been enjoyed for centuries.

Native Americans were the first to cultivate corn in North America, and it became an integral part of their diet. They would harvest the young, tender ears of corn and use them to make various dishes, including green corn patties. These patties were not only delicious but also a way to preserve the flavors of the fresh corn for later use.

As European settlers arrived in America, they adopted and adapted Native American recipes, including green corn patties. The recipe spread throughout the country and became a staple in many households, particularly in the Midwest and the Southern states.

Fun fact: Green corn patties are often associated with summertime and corn festivals in many parts of the United States. These festivals celebrate the bountiful harvest of corn and showcase various corn dishes, with green corn patties being one of the favorites.

Recipe for Green Corn Patties:

Ingredients:
- 12 ears of green corn (grated)
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 egg
- 2 tablespoons of flour
- Butter or lard for frying

Instructions:
1. Start by grating the 12 ears of green corn. This can be easily done using a grater or a food processor. Make sure to collect all the juice as well.

2. In a large bowl, combine the grated corn, salt, pepper, egg, and flour. Mix well until all the ingredients are thoroughly combined.

3. Heat a frying pan or skillet over medium-high heat and add enough butter or lard to coat the bottom of the pan.

4. Once the butter or lard has melted and is hot, drop spoonfuls of the corn mixture into the pan, forming patties. Flatten the patties slightly with the back of the spoon.

5. Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.

6. Remove the patties from the pan and place them on a plate lined with paper towels to drain any excess oil.

7. Serve the green corn patties hot as a side dish or as a main course. They go well with a variety of dipping sauces or can be enjoyed on their own.

Enjoy the delicious and flavorful green corn patties!

Similar Recipes:

There are many variations of corn patties around the world, each with its own twist. Here are a few similar recipes that you might want to explore:

1. Colombian Arepas: Arepas are a popular dish in Colombia made from cornmeal. They are similar to corn patties but are thicker and stuffed with various fillings such as cheese, meat, or beans.

2. Mexican Corn Fritters (Sopes): Sopes are a traditional Mexican dish made from masa dough, which is then fried until golden brown. They are often topped with refried beans, cheese, lettuce, salsa, and other delicious toppings.

3. Indian Corn Tikki: Tikki is a popular street food in India made from mashed potatoes and corn. It is flavored with various spices, shaped into patties, and shallow-fried until crispy.

4. Jamaican Corn Fritters (Stamp and Go): Stamp and Go is a popular Jamaican appetizer made from a batter consisting of cornmeal, flour, spices, and fresh corn kernels. These fritters are deep-fried and served with various sauces or chutneys.

These are just a few examples of the diverse range of corn-based patties found around the world. Exploring different variations can be a fun way to experience the versatility of corn in various cuisines.

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