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GREEN GAGE ICE CREAM

(Philadelphia Ice Creams) - (Ice Creams, Water Ices, Frozen Puddings)







1 quart of cream
12 ounces of sugar
1 large ripe pineapple or
1 pint can of grated pineapple
Juice of one lemon
Put half the cream and half the sugar in a double boiler over the fire;
when the sugar is dissolved, stand it aside until cold. Pare and grate the
pineapple, add the remaining half of the sugar and stand it aside. When the
cream is cold, add the remaining cream, and partly freeze. Then add the
lemon juice to the pineapple and add it to the frozen cream; turn the
freezer five minutes longer, and repack.
This will serve eight or ten persons.











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