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Green Hams

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Salt a leg of pork as for boiling, with a little saltpetre to make it

red. Let it lie three weeks in salt, and then hang for a month or six

weeks; but if longer it is of no consequence. When boiled, stuff with

young strawberry leaves and parsley, which must be particularly well

washed or they will be gritty.











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