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Green Pea Soup No 3

(Soups.) - (The Lady's Own Cookery Book)







Boil the shells of your youngest peas in water till all the sweetness is

extracted from them; then strain, and in that liquor boil your peas for

the soup, with whole pepper and salt. When boiled, put them through a

colander; have ready the young peas boiled by themselves; put a good

piece of butter in a frying-pan with some flour, and into that some

lettuce and spinach; fry it till it looks green, and put it into the

soup with the young peas. When the greens are tender, it is done enough.











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