cookbooks

Green Peas And Carrots On Toast Recipe

10 or 12 button carrots.

1/2 pint fresh green peas.

A little more than a gill of white stock.

1 ounce butter.

1 ounce flour.

6 rounds of toasted bread.



Scrape and slice the carrots very thin and stew them in the butter until

quite tender, stir in the flour, then add the peas (cooked); pour in the

stock, and stir over the fire for ten or fifteen minutes. Butter the

toast, then spread the mixture on very thickly and serve hot. Salt and

pepper should be added to taste, and a sprig of mint may be used for

flavouring if liked.

Vote

1
2
3
4
5

Viewed 1364 times.


Other Recipes from Savouries.

Vermicelli And Cheese Fritters
Asparagus And Egg On Toast
Rolled Batter Stuffed With Forcemeat
Boiled Savoury Batter
Cheese Mixture
Chestnuts With Maitre D'hotel Sauce
Savoury Eggs On Toast
Forcemeat
Forcemeat Balls
Haricots On Bread
Savoury Haricots On Toast
Haricot Beans With Eggs
Haricot Beans Garnished
Haricot Mould Hot
Lentil Cakes
Savoury Mixture
Savoury Mixture
Mushrooms A La Francaise
Savoury Pancakes
Green Peas And Carrots On Toast
Baked Potatoes With Sage And Onion
Casserole Of Potatoes
Potato And Celery Balls
Potatoes And Eggs With Celery Sauce
Fried Potato With Eggs