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Green Peas To Keep Till Christmas

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Gather your peas, when neither very young nor old, on a fine dry day.

Shell, and let two persons holding a cloth, one at each end, shake them

backward and forward for a few minutes. Put them into clean quart

bottles; fill the bottles, and cork tight. Melt some rosin in a pipkin,

dip the necks of the bottles into it, and set them in a cool dry place.

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