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Green Tomato Pickle. Mrs. F. R. Saiter. Recipe

Green Tomato Pickle Recipe:

Green Tomato Pickle is a delightful and tangy condiment that adds a burst of flavor to your meals. This recipe has been passed down through generations and is loved for its unique taste and simple preparation. Let's dive into the history of this recipe, some fun facts, and finally, the step-by-step instructions to make this delicious pickle.

History:
Green Tomato Pickle has its roots in preserving the abundance of green tomatoes that are left on the vine at the end of the growing season. This recipe originated in the late 19th century and was a way to make use of unripened tomatoes before the arrival of frost. It quickly gained popularity as a favorite homemade pickle, often enjoyed with sandwiches, burgers, or as a relish for meat dishes.

Fun Facts:
1. Green tomatoes are an excellent source of vitamins A and C, making this pickle not only tasty but also nutritious.
2. The combination of tomatoes, green peppers, onions, and spices gives this pickle a unique and vibrant flavor profile.
3. The use of whole cloves and cinnamon infuses the pickle with warm and aromatic undertones.
4. This recipe calls for a large stone jar, which was commonly used in traditional preserving techniques.

Now, let's get cooking!

Ingredients:
- 1 peck of green tomatoes (approx. 10-14 lbs), sliced
- 4 green peppers, sliced
- Salt, for sprinkling
- 4 large onions, sliced
- 1 ounce of whole cloves
- 1 ounce of cinnamon
- 2 pounds of brown sugar
- Vinegar, enough to nearly cover the ingredients

Instructions:
1. Slice one peck of green tomatoes and four green peppers. Place them in a large stone jar in alternating layers.
2. Sprinkle each layer generously with salt. This will help draw out excess moisture from the tomatoes.
3. Cover the tomatoes and peppers with boiling water and let them stand overnight to soften.
4. Drain the tomatoes and peppers in the morning using a colander. This will remove excess liquid and salt.
5. Add the sliced onions, whole cloves, cinnamon, and brown sugar to the drained tomatoes and peppers in the stone jar.
6. Place the stone jar with all the ingredients in a preserving kettle.
7. Nearly cover the ingredients with vinegar, leaving a little space at the top for boiling.
8. Slowly bring the kettle to a boil, then reduce the heat and simmer until the tomatoes and peppers become tender. This process may take a few hours.
9. Once the pickle is cooked and the flavors have melded together, transfer it to a clean, sterilized jar or jars.
10. If the syrup seems thin, you can drain it off and boil it down to achieve the desired consistency.
11. Before you set the jar(s) away, cover the top with a cloth to allow for proper air circulation and prevent any mold formation.

Now you have a jar full of delicious Green Tomato Pickle! Allow it to mature for a few weeks to enhance the flavors before enjoying it. This pickle can be stored in a cool, dark place and will last for several months.

Similar Recipe Dishes:
1. Bread and Butter Pickles: Made with cucumbers, onions, and a tangy vinegar-based brine, this popular pickle is a perfect companion for sandwiches and burgers.
2. Pickled Jalapenos: Heat things up with this spicy pickle made with fresh jalapenos, vinegar, and spices. It adds a zing to tacos, nachos, and more.
3. Pickled Beets: Sweet and tangy, pickled beets are an excellent accompaniment to salads and sandwiches. They are made using beets, vinegar, sugar, and spices.

Enjoy your homemade Green Tomato Pickle with your favorite meals and share the joy of this traditional recipe with friends and family!

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