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GRIDDLE CAKES

(Griddle Cakes And Waffles) - (The New Dr. Price Cookbook)







2 cups flour
3 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1 tablespoon sugar
3/4 cup milk
2 eggs
2 tablespoons shortening
Sift together flour, baking powder, salt and sugar; add milk,
well-beaten eggs and melted shortening; mix well. Bake in greased
shallow pan in moderate oven about 25 minutes.

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MUFFINS, BISCUITS, GRIDDLE CAKES AND WAFFLES

Use 1 scant cup of liquid to 1 good cup of flour, usually, for
"Griddle Cake" batter. Use baking powder with sweet milk, 1 heaping
teaspoonful of Royal baking powder is equivalent to 1 teaspoonful of
cream of tartar and 1/2 teaspoonful of salaratus (baking soda)
combined. Use either baking powder or salaratus and cream of tartar
combined, when using sweet milk. Use 1 teaspoonful of baking soda to 1
pint of sour milk. Allow a larger quantity of baking powder when no
eggs are used. Have all materials cold when using baking powder. When
milk is only slightly sour, use a lesser quantity of soda and a small
quantity of baking powder.

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BREAD GRIDDLE CAKES

To 1 pint of sour milk add about 3 slices of stale bread and allow the
bread to soak in this mixture over night. In the morning beat up
smoothly with 1 egg yolk, 1 teaspoonful of soda, a pinch of salt and
enough cornmeal and white flour, in equal quantities, to make a
moderately thin batter. Lastly, add the stiffly-beaten white of egg,
bake on a hot griddle. Cakes should be small in size, as when baked
cakes are less readily turned than other batter cakes. These cakes are
economical and good.

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FRENCH BREAD GRIDDLE CAKES. MRS. R. H. JOHNSON.

One pint bread-crumbs. One pint milk; scald, and pour over bread
crumbs at night to make a batter. Four eggs, two cups or less flour,
one-half cup or less butter. Bake like buckwheats.

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VERY NICE CORN MEAL GRIDDLE CAKES. MRS. T. H. LINSLEY.

One pint rich sour milk, one well beaten egg, one large tablespoon
flour, teaspoon soda, meal enough to make the mixture not quite as
thick as for flour cakes.

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CORN MEAL GRIDDLE CAKES. MRS. F. E. H. SELLERS.

One and one-half pints sour milk, one good teaspoonful soda, one
teaspoonful salt, one pint corn meal, one-half pint flour, one egg.

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GRIDDLE CAKES WITH EGGS

2 cups flour
1/2 teaspoon salt
4 teaspoons Dr. Price's Baking Powder
2 cups milk
2 tablespoons shortening
Mix and sift dry ingredients; add milk and melted shortening; beat
well. Bake on slightly greased hot griddle, turning only once. Serve
immediately with butter and syrup.

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CORN MEAL GRIDDLE CAKES

1 cup flour
2 cups buckwheat flour
6 teaspoons Dr. Price's Baking Powder
1-1/2 teaspoons salt
2-1/2 cups milk or milk and water
1 tablespoon molasses
1 tablespoon shortening
Sift together flours, baking powder and salt; add liquid, molasses,
and melted shortening; beat three minutes. Bake on hot greased griddle
and serve immediately with butter and syrup.

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RICE GRIDDLE CAKES

1-1/3 cups corn meal
1-1/2 cups boiling water
3/4 cup milk
1 tablespoon shortening
1 tablespoon molasses
2/3 cup flour
1 teaspoon salt
4 teaspoons Dr. Price's Baking Powder
Scald corn meal with boiling water; add milk, melted shortening and
molasses; add flour, salt and baking powder which have been sifted
together. Mix well and bake on hot greased griddle until brown and
serve immediately with butter and syrup.

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CORN GRIDDLE CAKES OR OLD VIRGINIA SLAP JACKS

From MRS. SARAH S.C. ANGELL, of Michigan, Lady Manager.
One pint white corn meal, Into which you stir two saltspoonfuls salt.
Gradually moisten this with boiling water until the mixture is
somewhat thicker than hasty pudding. Stir constantly and after the
right consistency is attained, beat thoroughly for two minutes. Drop
from spoon into boiling lard and fry for five or six minutes. Serve
immediately. It is of absolute importance that the water should be
_boiling_ and _kept_ so, and therefore it is wise to bring
the mixing dish very near the stove when the teakettle is heated. The
same paste may be fried on a griddle like buckwheat cakes, but the
first method makes the crispest, nuttiest flavor. This recipe makes
bannocks enough for six people.

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5 Squash Griddle Cakes

Mix 1 pt. of flour, 1 teaspoonful of baking powder, 1 teaspoonful of

salt, and 2 tablespoonfuls of sugar together; sift them; add 2

well-beaten eggs, a pint of milk, and 2 cupfuls of boiled squash that

has been strained. Beat until light. Bake on the griddle or add a little

more flour and bake in muffin rings.









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