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Ground Rice Pudding

(Practical Cookery.) - (The Most Valuable And Original Receipts)

Mix a pint and a half of ground rice, smooth, with a quart of milk--stir

in a glass of wine, a quarter of a pound of melted butter, a

tea-spoonful of salt, and spice to the taste. Beat eight eggs, and stir

them in--turn the whole into a buttered pudding dish, and when it has

baked a few minutes, add half a pound of raisins, or Zante currants.

Other Recipes

A Ground Rice Pudding

Ingredients, eight ounces of ground rice, three pints of skim milk, one

ounce of butter, four ounces of sugar, a pinch of allspice or bit of

lemon-peel, a pinch of salt, and two or three eggs; mix all the above

ingredients (except the eggs) in a saucepan, and stir them on the fire

till the batter boils; then beat up the eggs with a fork in a basin, and

mix them well into the rice batter, and pour the whole into a

well-greased pie-dish, and bake the pudding for an hour.

Other Recipes

Ground Rice Pudding

Boil three ounces of rice in a pint of milk, stirring it all well

together the whole time of boiling. Pour it into a pan, and stir in six

ounces of butter, six ounces of sugar, eight eggs, but half of the

whites only, and twenty almonds pounded, half of them bitter. Put paste

at the bottom of the dish.

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