Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Haddock Baked(Fish.) - (The Lady's Own Cookery Book)
Let the inside of the gills be drawn out and washed clean; fill with
bread crumbs, parsley, sweet herbs chopped, nutmeg, salt, pepper, a bit
of butter, and grated lemon-peel; skewer the tail into the mouth, and
rub it well with yolk of egg. Strew over bread crumbs, and stick on bits
of butter. Bake the fish in a common oven, putting into the dish a
little white wine and water, a bit of mace, and lemon-peel. Serve up
with oyster sauce, white fish sauce, or anchovy sauce; but put to the
sauce what gravy is in the dish, first skimming it.
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