Home Recipes Cook Books Food Categories Featured

Haddock Pudding

(Fish.) - (The Lady's Own Cookery Book)

Skin the fish; take out all the bones, and cut it in thin slices. Butter

the mould well, and throw round it the spawn of a lobster, before it is

boiled. Put alternate slices of haddock and lobster in the mould, and

season to your taste. Beat up half a pint of cream or more, according to

the size of the mould, with three eggs, and pour on it: tie a cloth

over, and boil it an hour. Stew oysters to go in the dish. Garnish with


Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 964 times.

Home Made Cookies.ca