Home Recipes Cook Books Food Categories Featured

Halibut

(Practical Cookery.) - (The Most Valuable And Original Receipts)







Is nice cut in slices, salted and peppered, and broiled or fried. The

fins and thick part is good boiled.

Other Recipes


2 Halibut Rechauffe

Cut an onion into a saucepan, add a cup of water, a little mace and

parsley. When thoroughly boiled, add 1 cup of cream or milk, 1 small

spoonful of butter, 1 tablespoonful of flour, and strain all through a

sieve. Take cold halibut, remove the bones and skin, and flake it,

butter a dish and put in a layer of fish then one of the dressing,

alternately, until the dish is full. Put grated bread crumbs on top and

bake half an hour.

Other Recipes


Baked Fillet Of Halibut Hollandaise Sauce

Wipe a small fillet of halibut and fasten with a skewer. Sprinkle with

salt and pepper, place in pan, cover with buttered paper and bake

twelve minutes. Serve with,



Hollandaise Sauce.--Put yolk of one egg, one tablespoon butter, and

one teaspoon lemon juice in a small sauce-pan. Put sauce-pan in a

larger one containing water, and stir mixture constantly with wooden

spoon until butter is melted. Then add one-half tablespoon butter, and

as the mixture thickens another one-half tablespoon butter; season

with salt and cayenne. This sauce is almost thick enough to hold its

shape. One-eighth teaspoon of beef extract, or one-third teaspoon

grated horseradish added to the first mixture gives variety to this

sauce.

Other Recipes


Baked Halibut With Tomato Sauce

Wipe a small piece of halibut, and sprinkle with salt and pepper. Put

in a buttered pan, cover with a thin strip of fat salt pork gashed

several times, and bake twelve to fifteen minutes. Remove fish to

serving dish, discarding pork. Cook eight minutes one-third cup of

tomatoes, one-fourth slice onion, one clove, and a few grains salt and

pepper. Remove onion and clove and run through a sieve. Add a few

grains soda and cook until tomato is reduced to two teaspoons. Pour

around fish and garnish with parsley.

Other Recipes


Halibut With Cheese

Sprinkle a small fillet of halibut with salt and pepper, brush over

with melted butter, place in pan and bake twelve minutes. Remove to

serving dish and pour over it the following sauce:



Heat two tablespoons cream, add one-half egg yolk slightly beaten, and

when well mixed one tablespoon grated cheese. Season with salt and

paprika.

Other Recipes


Halibut

A halibut steak is fine when, after washing thoroughly, it is put in a

dripping pan, seasoned with salt and pepper, covered with boiling water

and cooked in the oven until done,--from twenty minutes to half an hour.

While it is cooking, our little maid can prepare her favorite white

sauce, only now she must add a cupful of strained tomatoes and season

with red pepper. When the fish is ready, she must serve it on a hot

platter, covered with the hot sauce. A steak of this kind usually weighs

about two pounds, and is ample for four or five people.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 838 times.

Home Made Cookies.ca