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Ham Croquettes

(Armour's Monthly Cookbook)







One cup of finely chopped Armour's Star Ham (cooked), one cup of bread

crumbs, two of hot mashed potatoes, one large tablespoon of butter,

three eggs, a dash of cayenne. Beat the ham, seasoning and two of the

eggs into the potatoes. Let the mixture cool slightly and shape into

croquettes. Roll in bread crumbs, dip in beaten egg and again in crumbs.

Put into frying basket and plunge into boiling Simon Pure Leaf Lard.

Cook two minutes, drain and serve.--MRS. E. A. BERENDSEN, GREEN BAY,

WIS.











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