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Ham Entree Of

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Cut a dozen slices of ham; take off the fat entirely; fry them gently in

a little butter. Have a good brown rich sauce of gravy; and serve up

hot, with pieces of fried bread, cut of a semicircular shape, of the

same size as the pieces of ham, and laid between them.











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