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Ham Loaf

(Armour's Monthly Cookbook)

Two cups of ground boiled Star Ham, one teaspoon of Armour's Extract of

Beef, half a package of gelatine, one pint of water, salt and pepper to

taste. Dissolve Beef Extract in one half pint of boiling water, season.

Dissolve the gelatine in one half pint of cold water. Stand the vessel

in hot water to dissolve it. Mix together with beef extract, set aside

to cool. When this begins to harden, beat in the ground boiled ham, set

mold in refrigerator. Serve in slices with bread and butter, sweet

pickle or lettuce salad.--MRS. R. H. WEST, ALAMOGORDO, N. MEX.

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