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Ham Mold

(Armour's Monthly Cookbook)







Three pounds of Armour's Star Ham, one cup of sweet milk, fifteen drops

of lemon, salt and pepper to taste. Cut the meat in small pieces, cover

the mold with a layer of slices of hard-boiled egg, then a layer of

meat. Repeat until the mold is filled, then add cup of milk, one

teaspoon of Armour's Extract of Beef, lemon, salt and pepper. Stir well

and pour over the top. Bake a nice brown.--MRS. P. W. PINNELL, 131

WINDER STREET, HENDERSON, N. C.











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