Ham Pies Recipe

Each mortal has his pleasure; none deny

Scarsdale his bottle, Darby his _ham pie_.

DODSLEY.



Take two pounds of veal cutlets, cut them in middling sized pieces,

season with pepper and a very little salt; likewise one of raw or

dressed ham, cut in slices, lay it alternately in the dish, and put some

forced or sausage meat at the top, with some stewed mushrooms, and the

yolks of three eggs boiled hard, and a gill of water; then proceed as

with rumpsteak pie.



N. B. The best end of a neck is the fine part for a pie, cut into chops,

and the chine bone taken away.

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