Home Recipes Cook Books Food Categories Featured

Ham Relish

(Armour's Monthly Cookbook)







One cup of Armour's Star Ham boiled and chopped fine, one half cup of

cream, three hard-boiled eggs, salt and pepper to taste. Scald the

cream. Rub the yolks smooth with a little of the cream and add to the

cream in the farina boiler with the ham. Press the whites of the two

eggs through a sieve, add to the mixture and when thoroughly heated put

on a hot dish. Slice the remaining eggs over the ham and serve.--MRS. R.

SCHROEDER, 1923 AVENUE D, BIRMINGHAM, ALA.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1478 times.

Home Made Cookies.ca