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Ham Souffle

(Armour's Monthly Cookbook)







Beat three eggs until very light, add one cup of Armour's Star Ham

(cooked and chopped), one half cup of bread crumbs, one pint of milk,

pepper and salt. Mix thoroughly and bake thirty minutes.--MRS. LOUISE

MCCONNELL, 1115 CARLOS AVE., WICHITA, KANS.











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