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Ham To Cure No 12

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Take a ham of fifteen pounds, and wash it well with a quarter of a pint

of vinegar, mixed with a quarter of a pound of the coarsest sugar. Next

morning rub it well with three quarters of a pound of bay salt rolled,

on the lean part; baste it often every day for fourteen days, and hang

it up to dry.











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