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Ham To Dress

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Boil the ham for two hours; take it out and trim it neatly all round;

prepare in a stewpan some thin slices of veal, so as to cover the

bottom; add to it two bunches of carrots sliced, six large onions, two

cloves, two bunches of parsley, a tea-spoonful of cayenne pepper, a pint

of beef jelly, a bottle of white wine, and three pints of boiling water.

Place the ham in the stewpan, and let it boil an hour and three

quarters; then serve it immediately without sauce, preserving the sauce

for other use.

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