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Ham Toasts

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Cut slices of dressed ham, and thin slices of bread, or French roll, of

the same shape; fry it in clarified butter; make the ham hot in cullis,

or good gravy, thickened with a little floured butter. Dish the slices

of ham on the toast; squeeze the juice of a Seville orange into the

sauce; add a little pepper and salt; and pour it over them.











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