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Hamburg Steak Curry

(Curry.) - (The Khaki Kook Book)







Fry together a pound of hamburg steak, a cup of minced onions, and two

teaspoonfuls of curry powder. When these are quite brown simmer with a

little water until onions are soft. This can either be served rather dry

or with plenty of gravy. In the latter case, serve with rice or kidgeri

(No. 49). A teaspoonful of Worcestershire sauce is a help to this curry.

This curry is very nice and is quickly made. Made dry, a little jar of

it taken to a picnic or on a trip will be found very useful, as it keeps

for days. Indeed, all curried meats keep longer than meats prepared in

other ways. Hamburg steak curry makes fine sandwiches.











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