Hard Biscuits
(
Plain Cookery Book For The Working Classes)
Ingredients, one pound of flour, half a pint of hot milk, a tea-spoonful
of salt, a pinch of baking-powder; bake them a quarter of an hour. Mix
the above ingredients into a firm paste, well kneaded until it becomes
quite tough; then let the paste rest covered over with a cloth for half
an hour, after which it is to be divided into eight equal parts, rolled
out to the size of tea-saucers, placed upon baking-tins, pricked all
over with a fork, and baked in a brisk oven for about fifteen minutes.
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