Home Recipes Cook Books Food Categories Featured

Hare Pie

(Confectionary.) - (The Lady's Own Cookery Book)

Cut the hare into pieces; season it with salt, pepper, and nutmeg, and

jug it with half a pound of butter. It must do above an hour, covered

close in a pot of boiling water. Make some forcemeat, and add bruised

liver and a glass of red wine. Let it be highly seasoned, and lay it

round the inside of a raised crust; put the hare in when cool, and add

the gravy that came from it, with some more rich gravy. Put the lid on,

and bake it two hours.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1354 times.

Home Made Cookies.ca