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Hare To Hash

(Game.) - (The Lady's Own Cookery Book)







Cut the hare into small pieces, and, if any stuffing is left, rub it

small in gravy, and put to it a glass of red wine, a little pepper,

salt, an onion, and a slice of lemon. Toss it up till hot through, and

then take out the lemon and onion.











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