Home Recipes Cook Books Food Categories Featured

Hare To Jug No 2

(Game.) - (The Lady's Own Cookery Book)

Cut and joint the hare into pieces; scald the liver and bruise it with a

spoon; mix it with a little beaten mace, grated lemon-peel, pepper,

salt, thyme, and parsley shred fine, and a whole onion stuck with a

clove or two; lay the head and neck at the bottom of the jar; lay on it

some seasoning, a very thin slice of fat bacon, then some hare, and

bacon, seasoned well in. Stop close the jug or jar with a cork, to

prevent any water getting in or the steam evaporating; set it in a pot

of hot water, and let it boil three hours; then have ready some strong

beef gravy boiling, and pour it into the jug till the hare is just

covered; shake it, pour it into your dish, and take out the onion.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1269 times.

Home Made Cookies.ca