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Hare To Jug No 4

(Game.) - (The Lady's Own Cookery Book)







Cut the hare in pieces, and half season and lard them. Put the hare into

a large-mouthed jug, with two onions stuck with cloves, and a faggot of

sweet-herbs; close down, and let it boil three hours. Take it out, and

serve up hot.











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