cookbooks

Haricot Bean And Green Pea Stew Recipe

1/2 pint soaked haricot beans.

1/2 pint shelled green peas.

1 1/2 pints of water.

1 onion.

1 ounce butter.

1/2 ounce flour.

1 1/2 teaspoons of salt.

A sprig of mint.



Boil the haricot beans in the usual way with one pint of the water, one

teaspoon of salt, and the onion sliced. When cooked, thicken with a

paste of the flour and butter. Boil the green peas with the remainder of

the water, salt, and mint. When tender, mix with the haricot beans, and

serve with sippets of toast.

Vote

1
2
3
4
5

Viewed 1311 times.


Other Recipes from Stews.

Vermicelli Soup
Brighton Stew
Carrot Stew
Stewed Cucumber
Stewed Cucumber And Beetroot
Stewed Cucumber With Sauce Piquante
Braized Cucumber With Tomato Sauce
Stewed Mushrooms
Potato Stew
Baked Potato Stew
Stewed Green Peas
Green Pea And Lettuce Stew
Green Pea And Potato Stew
Haricot Bean Stew
Haricot Bean Stew
Haricot Bean Stew
Haricot Bean Ragout
Haricot Bean And Green Pea Stew
Irish Stew
Lentil Stew With Forcemeat Cutlets
Rice Stew
Spanish Onion Stew
Tennis Stew
Tomato Ragout
Rich Baked Vegetable Stew