Haricot Bean Salad Recipe

1/2 pint soaked haricot beans.

1 pint of water.

1 ounce butter.

1/2 teaspoon salt.

A little grated nutmeg.

1/2 pint Sauce No. 174.



Dissolve half an ounce of butter in a saucepan, place in the beans and

water, and boil one and a half hours; add salt and boil another half

hour. When done, strain (saving the liquor), and turn the beans into a

basin containing half an ounce of oiled butter and the nutmeg. Stir the

beans about carefully, and then place them in a dish or salad bowl;

pour the sauce over, and stand on one side to get thoroughly cold.

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