Haricot Bean Sauce
(
Sauces.) - (
New Vegetarian Dishes)
1 pint soaked haricot beans.
1 1/2 pints water.
1 onion.
1/2 ounce each flour and butter.
3/4 teaspoon salt.
1/2 teaspoon mixed herbs.
1 inch cinnamon.
1 dozen peppercorns.
Boil altogether for two hours (excepting salt, which must be added
later), the seasonings being tied up in a little piece of muslin so as
to be easily removed; strain and thicken with the paste of flour and
butter, stirring over the fire until it boils.
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