Home Recipes Cook Books Food Categories Featured

HARICOT BEANS AND BACON

(Vegetables) - (The Art Of Living In Australia)







1 pint Haricot Beans--2d.

1 teaspoonful Parsley

1/2 lb. Bacon

Pepper and Salt--5d.

Total Cost--7d.

Time--Two Hours.

Soak the haricot beans and boil them by directions already given. Rub
them through a wire sieve. The bacon should be in thin rashers and very
fat. Cook it carefully in a small clean frying-pan, and as the fat runs
from it, pour it on the beans. Mash them up with this and a little
pepper and salt, and put them into a hot dish. Sprinkle over with
parsley and lay the bacon rashers on top. Serve hot.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1712 times.

Home Made Cookies.ca