Harlequin Cabbages Recipe

Take any cold boiled spinach--though people generally eat all that there
is--and mix it thickly with the yolk of egg and a little rice flour; you
may add a little powdered sugar. Have ready some boiling fat, and drop
spoonfuls of the spinach into it. If the fat is hot enough the fritters
will puff out. Drain them quickly and serve very hot.

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