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Hash With Spanish Sauce

(Armour's Monthly Cookbook)







With one can of Armour's Veribest Corn Beef Hash mix one cup of boiled

potatoes chopped fine. Season to taste and saute in hot Simon Pure Lard

until brown, and pour over the following sauce: Boil together for ten

minutes one can of Armour's Veribest Tomato Soup, one half can of

shredded pimentoes, one half can of button mushrooms; season with salt,

paprika, butter and a small amount of onion juice.--MRS. J. M. AINGELL,

2704 NUECES, AUSTIN, TEXAS.











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