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Hashed Cream Potatoes

(The Interesting Potato) - (Cookery For Little Girls)







If this is considered too rich, half the amount of butter will be

sufficient to flavor and keep from scorching, and then when they brown

as they are hashed in the pan pour in a few spoonfuls of cream. Season

well, allow to brown down again, then fold like an omelet and serve on a

hot platter garnished with parsley.











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