Home Recipes Cook Books Food Categories Featured

Haunch Of Venison To Broil

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Take half a haunch, and cut it into slices of about half an inch thick;

broil and salt them over a brisk fire, and, when pretty well soaked,

bread and serve them up with gravy: do the same with the chine.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 981 times.

Home Made Cookies.ca