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Herb Sandwiches

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Take twelve anchovies, washed and cleaned well, and chopped very fine;

mix them with half a pound of butter; this must be run through a sieve,

with a wooden spoon. With this, butter bread, and make a salad of

tarragon and some chives, mustard and cress, chopped very small, and put

them upon the bread and butter. Add chicken in slices, if you please, or

hard-boiled eggs.











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