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Hog's Head Like Brawn

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Wash it well; boil it till the bones will come out; when cold, put the

inside of the cheek together with salt between; put the ears round the

sides. Put the cheeks into a cloth, press them into a sieve, or anything

round; lay on a weight for two days. Have ready a pickle of salt and

water, with about a pint of malt, boiled together; when cold, put in the

head.











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