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Hog's Puddings Black No 1

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Steep oatmeal in pork or mutton broth, of milk; put to it two handfuls

of grated bread, a good quantity of shred herbs, and some pennyroyal:

season with salt, pepper, and ginger, and other spices if you please;

and to about three quarts of oatmeal put two pounds of beef suet shred

small, and as much hog suet as you may think convenient. Add blood

enough to make it black, and half a dozen eggs.











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