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Hog's Puddings Black No 3

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Steep a pint of cracked oatmeal in a quart of milk till tender; add a

pound of grated bread, pennyroyal, leeks, a little onion cut small,

mace, pepper, and salt, to your judgment. Melt some of the leaf of the

fat, and cut some of the fat small, according to the quantity made at

once; and add blood to make the ingredients of a proper consistence.











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