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Hog's Puddings White No 3

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Take two pounds of grated bread; one pint and a half of cream; two

pounds of beef suet and marrow; half a pound of blanched almonds, beat

fine with a gill of brandy; a little rose-water; mace, cloves, and

nutmeg, pounded, a quarter of an ounce; half a pound of currants, well

picked and dried; ten eggs, leaving out half the whites; mix all these

together, and boil them half an hour.

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