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HOMINY

(Cereals) - (The International Jewish Cook Book)







Get the unbroken hominy and after careful washing soak it twenty-four
hours in the water. Cook one cup of hominy slowly in the same water in a
covered vessel for eight hours or until all the water has been absorbed
by the hominy; add two tablespoons of butter, one teaspoon of salt and
two tablespoons of cream and serve as a vegetable or as a cereal with
sugar and cream.

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COOKED HOMINY

Wash one cup of hominy through several waters. (The grains should
resemble kernels of corn.) Cover with cold water and stand in a cool
place over night. In the morning, drain. Place the hominy in an agate
pudding dish holding 2 quarts, cover with boiling water, add more
water as the grains swell and water boils away, and 1 teaspoonful of
salt. The hominy should be placed on the range to cook early in the
morning on the day it is to be served and continue cooking slowly
until late afternoon, when all the water should have been absorbed and
each grain should be large, white and flaky. The dish should be about
three-quarters full.
A half hour before serving the hominy, at a six o'clock dinner, add a
generous tablespoonful of butter and about 3/4 of a cup of hot milk
and stand on back of range until served. This is a remarkably cheap,
wholesome and appetizing dish if served properly and is easily
prepared.

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Hominy Pone

2 eggs
1 cupful of milk
1 cupful of cold boiled farina
1 cupful of flour
4 level teaspoonfuls of baking powder
1/2 teaspoonful of salt
Separate the eggs, add the milk and stir this gradually into the cold
farina. When smooth add the salt, baking powder and flour, mixed. Beat,
and then fold in the well-beaten whites of eggs. Bake in gem pans in a
quick oven a half hour.

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Hominy Croquettes

MRS. BENSON BENNETT.



To a cupful of cold boiled hominy, add a tablespoonful of melted butter,

and stir, moistening by degrees with a cupful of milk beating to a soft

light paste, one teacupful of white sugar, and lastly a well beaten egg.

Roll in oval balls with floured hands in egg and bread crumbs and fry in

hot lard.

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27 Hominy Waffles

To a pint of cold boiled hominy add 1 qt. sour milk, 2 beaten eggs, 2

tablespoonfuls of melted butter, sufficient flour to make a thick batter

and 1 teaspoonful of soda.

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Hominy

This is very good when well cooked, and may be simply boiled until done

in salted water, and served with pepper and butter. It is good fried

like mush.

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Hominy Cake

1 pint cold hominy, 2 eggs, 1 tablespoon rice flour, small piece of

butter. Bake in pans, like corn cake.









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