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Honey Cake A Norwegian Recipe

(Cakes.) - (The Golden Age Cook Book)







Two pounds of strained honey, three-quarters of a pound of light brown

sugar, three-quarters of an ounce of bicarbonate of potash, pounded very

fine and dissolved in a little water, one cup of cream, half a cup of

melted butter, ginger, cloves and pepper to taste, stir this all well

together, add to it as much flour as will make it like a thick mush, set

it away until the next day, then turn it into a well-greased cake mould

and bake about three-quarters of an hour.











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