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HONEY CAKES, No 1

(Cookies) - (The International Jewish Cook Book)







One pound of real honey, not jar; one cup of granulated sugar, four
eggs, one tablespoon of allspice, three tablespoons of salad-oil, four
cups of flour, well sifted; three teaspoons of baking-powder. Warm up or
heat honey, not hot, just warm. Rub yolks well with sugar, beat whites
to a froth, then mix ingredients, add flour and bake in moderate oven
for one hour.











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