Home Recipes Cook Books Food Categories Featured

How To Make A Small Batter-pudding

(Plain Cookery Book For The Working Classes)







Beat up in a basin an egg with a large table-spoonful of flour, and a

grain of salt; add, by degrees, a tea-cupful of milk, working all

together vigorously; pour this batter into a ready greased inside of a

tea-cup, just large enough to hold it; sprinkle a little flour on the

top, place a small square clean rag on it, and then, with the spread-out

fingers of the right hand, catch up both cloth and tea-cup, holding them

up in order to enable you to gather up the ends of the rag tight in your

left hand, while with a piece of string held in the right hand, you tie

up the pudding securely, and put it on to boil, in boiling water, for a

good half-hour; at the end of this time the pudding will be done, and

should be eaten immediately with sugar, and a few drops of wine, if

allowed and procurable.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1512 times.

Home Made Cookies.ca