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How To Make A Tea-cup Bread-pudding

(Plain Cookery Book For The Working Classes)







Bruise a piece of stale crumb of bread the size of an egg, in a basin,

add four lumps of sugar and a very little grated nutmeg, pour half a

gill of boiling milk upon these, stir all well together until the sugar

is melted, then add an egg, beat up the whole thoroughly until well

mixed; pour the mixture into a buttered tea-cup, tie it up in a small

cloth as directed in the preceding Number, boil the pudding for twenty

minutes, at least, and, as soon as done, turn it out on a plate. This,

or any similar light kind of pudding, constitutes safe food for the most

delicate.











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